Menu
Sample Menu
(Eastern Health Board approved).
The meals below represent a sample weekly menu as prepared by our fully qualified cook.
Our kitchen is fully HACCP approved.
| Mon | Tue | Wed | Thu | Fri | |
| Breakfast |
Weetabix Fruit |
Toast & conserves Milk/Juice |
Cornflakes Fruit Milk/Juice |
Cheerios Fruit Milk/Juice |
ReadyBrek Fruit Milk/Juice |
| Dinner | Beef, carrot, turnip and potato casserole Milk |
Turkey/Chicken Casserole Milk |
Fishfingers, beans and potatoes Milk |
Carved Ham, broccoli and potatoes Milk |
Spagetti Bolognese Milk
|
| Tea | French Toast Fruit Juice/Milk/ Water |
Yogurts and fruit |
Crackers with cheese Fruit |
Scrambled Egg & W/Meal Toast |
Beans on W/Meal toast Popcorn/treat(dvd time) Juice/Water/ Milk |
We can of course cater for special individual needs including coeliac and vegetarian as well as religious dietary requirements. Snacks are served at 10:15 and 13:15. Water is freely available throughout the day.
Menu
